Last weekend we bought a watermelon and sliced it all up to store in ready to eat containers throughout the week (they lasted 3 days). As the watermelon was room temperature we added some to the freezer for a cool snack later on – and we forgot it was there. So now with a bowl of frozen watermelon smoothies were at the top of the breakfast list, and thanks to quick tweet from Vega I had just the recipe I needed.

The smoothie is sweet and fruity. I used the nutritional shake I had, although I bet the suggested Vanilla would’ve made this treat even sweeter.

Note this recipe makes 2 servings. View the original recipe here.